Curry Events Center
Home-eventcenter MenuBaked Goods
Baked Products
- Baked Products is a Department in the Home, Arts and Agriculture Division of the fair. Please refer to the general rules related to this Division.
- Pre-Entries can be made online at http://currnm.fairwire.com. Early entries will be very helpful. It is easier to delete entries rather than add them. By pre-entering we will have tags printed and ready for entries on entry day. Deadline for early online entries will be midnight, Tuesday August 1, 2023. After this date entries will be taken at the Home & Arts Building on Monday, August 12th, 2024 from 8:00 a.m. - 6:00 p.m.
All baked goods must be entered in disposal containers appropriate to the item (bakery boxes/boards, etc). Containers will not be returned. Smaller items should be brought on a paper plate enclosed in a re-sealable baggie. Refrigeration will not be available for baked goods.
Junior classes are open to youth ages 18 and under. Adult classes are for anyone 19 and over.
Baked products will be judged on overall appearance, flavor and texture.
Premiums: 1st place = $4.00; 2nd place = $3.00; 3rd place = $2.00
Classes:
|
Adult |
Junior |
Description |
|
|
Quick Breads |
|||
|
Adult |
Junior |
*bread type products that are leavened with baking powder and/or baking soda instead of yeast |
|
|
3301 |
3501 |
Biscuits (3) |
|
|
3302 |
3502 |
Plain Muffins (3) |
|
|
3303 |
3503 |
Corn Muffins (3) |
|
|
3304 |
3504 |
Corn Bread (3 – 2 inch squares) |
|
|
3305 |
3505 |
Mexican Corn Bread (3 – 2 inch squares) |
|
|
3306 |
3506 |
Gingerbread (3 – 2 inch squares) |
|
|
3307 |
3507 |
Banana Nut Bread (mini loaf) |
|
|
3308 |
3508 |
Tortillas, flour (2) |
|
|
3309 |
3509 |
Tortillas, corn (2) |
|
|
3310 |
3510 |
Sopaipillas (2) |
|
|
3311 |
3511 |
Any Other Quick Bread |
|
|
Yeast Breads |
|||
|
Adult |
Junior |
*bread type products leavened with yeast |
|
|
3312 |
3512 |
White Loaf (mini-loaf) |
|
|
3313 |
3513 |
Whole Wheat Loaf (mini-loaf) |
|
|
3314 |
3514 |
Cinnamon Rolls (3) |
|
|
3315 |
3515 |
Plain Rolls (3) |
|
|
3316 |
3516 |
Whole Wheat Rolls (3) |
|
|
3317 |
3517 |
Raised Doughnuts (3) |
|
|
3318 |
3518 |
Sweet Rolls (3) |
|
|
3319 |
3519 |
Pecan Rolls (3) |
|
|
3320 |
3520 |
Yeasted Coffee Cake |
|
|
3321 |
3521 |
Any Other Yeast Bread |
|
|
Cakes |
|||
|
Adult |
Junior |
*whole cakes will be entered as appropriate |
|
|
3322 |
3522 |
Yellow Sponge (un-iced) |
|
|
3323 |
3523 |
Angel Food (un-iced) |
|
|
3324 |
3524 |
Chiffon (un-iced) |
|
|
3325 |
3525 |
Pound (un-iced) |
|
|
3326 |
3526 |
Petit Fours (3) |
|
|
3327 |
3527 |
Cup Cakes (3) |
|
|
3328 |
3528 |
White Layer Cake (iced) |
|
|
3329 |
3529 |
Chocolate Layer Cake (iced) |
|
|
3330 |
3530 |
Coconut Layer Cake (iced) |
|
|
3331 |
3531 |
Carrot Cake (un-iced) |
|
|
3332 |
3532 |
Cake Doughnuts (3) |
|
|
3333 |
3533 |
Any Other Cake |
|
|
Decorated Cakes |
|||
|
Amateur |
Professional |
Junior |
*Styrofoam foam may be used in place of cake |
|
3334 |
3342 |
3534 |
Tube Decorated |
|
3335 |
3343 |
3535 |
Novelty |
|
3336 |
3344 |
3536 |
Fancy Wedding |
|
3337 |
3345 |
3537 |
Cupcakes |
|
3338 |
3346 |
3538 |
Fancy |
|
3339 |
3347 |
3539 |
Pre-Purchased Items-Novelty |
|
3340 |
3348 |
3540 |
Sugar Molds |
|
3341 |
3349 |
3541 |
Any Other Decorated Cake |
|
Pies |
|||
|
Adult |
Junior |
*no cream pies will be accepted due to food safety concerns |
|
|
3350 |
3550 |
Apple Pie |
|
|
3351 |
3551 |
Cherry Pie |
|
|
3352 |
3552 |
Berry Pie |
|
|
3353 |
3553 |
Other Fruit Pie |
|
|
3354 |
3554 |
Pecan Pie |
|
|
3355 |
3555 |
Turnovers (3) |
|
|
3356 |
3556 |
Any Other Pie |
|
|
Drop Cookies |
|||
|
Adult |
Junior |
*cookie made by dropping batter from a spoon onto a cookie sheet for baking |
|
|
3357 |
3557 |
Chocolate Chip |
|
|
3358 |
3558 |
Oatmeal |
|
|
3359 |
3559 |
Peanut Butter |
|
|
3360 |
3560 |
Candy (such as gumdrop or M&M) |
|
|
3361 |
3561 |
No-Bake |
|
|
3362 |
3562 |
Any Other Drop Cookie |
|
|
Rolled Cookies |
||
|
Adult |
Junior |
*cookies made from a rolled-out cookie dough |
|
3363 |
3563 |
Sugar (3) |
|
3364 |
3564 |
Ice Box (3) |
|
3365 |
3565 |
Ginger (3) |
|
3366 |
3566 |
Chocolate (3) |
|
3367 |
3567 |
Any Other Rolled Cookie (3) |
|
Squares and Bar Cookies |
||
|
Adult |
Junior |
*made from a batter or stiff dough that is poured or pressed into a baking pan baked, cooled and cut into bars/squares |
|
3368 |
3568 |
Brownies (3) |
|
3369 |
3569 |
Blonde Brownies (3) |
|
3370 |
3570 |
Nut Bars (3) |
|
3371 |
3571 |
Brookies (3) |
|
3372 |
3572 |
Fruit Bars (3) |
|
3373 |
3573 |
Any Other Bar Cookie (3) |
|
Filled Cookies |
||
|
Adult |
Junior |
*made fromcookiedoughstuffedwith a fruit or confectionery contents beforebaking |
|
3374 |
3574 |
Apricot |
|
3375 |
3575 |
Strawberry |
|
3376 |
3576 |
Date |
|
3377 |
3577 |
Pecan |
|
3378 |
3578 |
Thumbprints |
|
3379 |
3579 |
Any Other Filled Cookie |
|
Shaped Cookies |
||
|
Adult |
Junior |
*cookies that are rolled into balls for baking (not rolled out or dropped) |
|
3380 |
3580 |
Peanut Butter |
|
3381 |
3581 |
Chocolate |
|
3382 |
3582 |
Ginger |
|
3383 |
3583 |
Sand Tarts |
|
3384 |
3584 |
Pecan |
|
3385 |
3585 |
Snickerdoodles |
|
3386 |
3586 |
Any Other Shaped Cookie |
|
Candy |
||
|
Adult |
Junior |
|
|
3387 |
3587 |
Divinity (3) |
|
3388 |
3588 |
Chocolate Fudge (3) |
|
3389 |
3589 |
White Fudge (3) |
|
3390 |
3590 |
Nut Brittle (3) |
|
3391 |
3591 |
Toffee (3) |
|
03392 |
3592 |
Pralines (3) |
|
3393 |
3593 |
Peanut Patties (3) |
|
3394 |
3594 |
Any Other Candy (3) |